All dinners will take place at the West Virginia Botanic Garden, 1061 Tyrone Rd. Morgantown, in the Welcome Center.
Ticket price for all dinners is $95 per person per dinner. $40 of ticket price per ticket is tax-deductible to the extent permitted by law under IRS code 501(c)(3).
More details about each dinner will be posted closer to the date of the dinner.
April 29th, 6:00 p.m., Lost Creek Farm with Chef Mike Costello
Mike Costello is a chef at Lost Creek Farm, which he operates with his partner, Amy Dawson. Located in southern Harrison County, the farm has been cared for by Amy's family for over 150 years. Join Mike for a six course dinner at the Garden. An abundance of wild ramps and woodland mushrooms will pair with spring greens, pastured local meats and a variety of early-harvest vegetables for a unique menu defined by the fresh, bright flavors of spring. BYOB. $95 per person. Click here to see the menu. Register here.
May 19th, 6:00 p.m., Modern Homestead with Chef Trellis Smith
Trellis Smith is the cook at Modern Homestead, where he works along side his partner, Lucas Tatham. Modern Homestead (formerly Tathams Garden Center) is inspired by the idea of merging home and garden to create an experience for all of the senses, as well as catering to customers with a variety of products and services to captivate their imagination, enhance their lives and renew our community. Join us for a multiple course dinner at the Garden featuring local produce and comforting flavors of the season. Register here.
June 17th, 6:00 p.m., Table 9 with Chef Mark Tasker
Located in the Wharf District overlooking the Monongahela River, TABLE 9 has been open for three years bringing some of Morgantown's most creative experiences. Chef Mark Tasker focuses on using high-quality, fresh ingredients that highlight the flavors of the season. Mark's ability to combine fresh greens, seasonal vegetables and quality proteins with whimsical plating and precision showcases each unique dish. Register here.
August 25th, 6:00 p.m., Hill & Hollow with Chef Marion Ohlinger
October 21st, 6:00 p.m., Sargasso with Chef David Halterman
Locally owned and operated, we strive to provide the premiere dining experience in the region by utilizing ingredients of the highest quality from local to international, with each season. Our culinary team is led by a duo of experienced chefs: European-trained Austrian native Chef Thomas Metzler and local talent Chef Dave Halterman. We are honored by Wine Spectator for having one of the most outstanding wine lists in the world. The Sargasso family takes great pride in offering our guests world-class service in a hospitable and inviting atmosphere. Register here.